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Organic Coconut Flour


With its rich texture and natural sweetness, coconut flour is a good source of protein. It is high in fiber and low in digestible carbohydrates and a delicious, healthy alternative to wheat and other grain flours. Coconut brings a wonderful flavor and texture to foods. It can be substituted for flour in cakes, breads, cookies, muffins and any of your favorite recipes that call for flour

Good Source of Fiber
Product of USA

Additional Information

Serving Size 100g
Calories 430
Calories from Fat 120
Total Fat (g) 13 g
Total Fat (%) 20%
Saturated Fat (g) 13 g
Saturated Fat (%) 64%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 60mg
Sodium (%) 3%
Total Carbohydrate (g) 60 g
Total Carbohydrate (%) 20%
Dietary Fiber (g) 45 g
Dietary Fiber (%) 179%
Sugars (g) 17 g
Protein (g) 18 g
Vitamin A (%) 0%
Vitamin C (%) 0%
Calcium (%) 2%
Iron (%) 50%

Organic Coconut Flour

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

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