|Serving Size||.6 oz|
|Calories from Fat||0|
|Total Fat (g)||0 g|
|Total Fat (%)||0%|
|Saturated Fat (g)||0 g|
|Saturated Fat (%)||0%|
|Cholesterol (mg)||0 mg|
|Sodium (mg)||0 mg|
|Total Carbohydrate (g)||10 g|
|Total Carbohydrate (%)||3%|
|Dietary Fiber (g)||1 g|
|Dietary Fiber (%)||5%|
|Sugars (g)||6 g|
|Protein (g)||.4 g|
|Vitamin A (%)||23%|
|Vitamin C (%)||1%|
|Ingredients||Apricots, sulphur dioxide.|
Jumbo Apricots are best kept in cool dry storage at temperature between 48 to 52 degrees, for a longer shelf life store at 32 degrees or less. Shelf life for jumbo apricots is to be used within 12 months for optimal quality.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Too sweet Turkish apricots can be found in every grocery. The tangy sweet flavor of California dried apricots has been hard to find lately. These are great.
Don't be put off by the packaging which makes them unattractive and brown. They look and taste great away from the bag.
Excellent Product..... Will Be Back !!!
The quality is much better than supermarket fruit. The Carob chips are the best around. I make banana nut bread with the carob chips in it and everyone loves it.
We've only had this shipment a few days and it looks as though I will be ordering again real soon.
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