Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Product of France
|Serving Size||1.8 oz|
|Calories from Fat||7|
|Total Fat (g)||1 g|
|Total Fat (%)||0%|
|Saturated Fat (g)||0 g|
|Saturated Fat (%)||0%|
|Cholesterol (mg)||0 mg|
|Sodium (mg)||0 mg|
|Total Carbohydrate (g)||36 g|
|Total Carbohydrate (%)||10%|
|Dietary Fiber (g)||1 g|
|Dietary Fiber (%)||5%|
|Sugars (g)||1 g|
|Protein (g)||6 g|
|Vitamin A (%)||0%|
|Vitamin C (%)||0%|
Superior durum wheat semolina.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
I grew up coming to the shop for peanuts and candy. I have since moved away, but had a taste for REAL peanuts. Once you have these you realize those other brands aren’t selling you top quality peanuts! Also thanks for getting me my taste of philly so quickly (and I love the packaging!)
This couscous is so fast and easy to cook to add some substance to any dish.
Wish you had whole wheat, but this is goid
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