|Serving Size||1.4 oz|
|Calories from Fat||0|
|Total Fat (g)||0 g|
|Total Fat (%)||0%|
|Saturated Fat (g)||0 g|
|Saturated Fat (%)||0%|
|Cholesterol (mg)||0 mg|
|Sodium (mg)||0 mg|
|Total Carbohydrate (g)||27 g|
|Total Carbohydrate (%)||9%|
|Dietary Fiber (g)||6 g|
|Dietary Fiber (%)||22%|
|Sugars (g)||14 g|
|Protein (g)||1 g|
|Vitamin A (%)||0%|
|Vitamin C (%)||11%|
Pears, sulphur dioxide (may contain pits and/or pit fragments)
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
|Storage Instructions||Dried Pears are best kept in cool dry storage at temperature between 40 to 50 degrees. Shelf life for dried pears is to be used within 12 months for optimal quality.|
The pears were very tasty.
Delicious! Too delicious for my waistline, but so very good.
enjoyed the pears in the mixed fruit so much, I got a whole bag on my next order.
what can I say .. the pears are excellent!
Dried pears have been a weakness of mine since I first tasted them as a child, but I haven't come across them often in the US, and when I did, they were often disappointing. These are every bit as delectable as my recollection. Irresistible, unfortunately -- I will have to ration myself.
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