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Millet


Details

Hulled millet grain tastes wonderful and is rich in B vitamins.    To cook use 2 parts millet to 5 parts water and boil for 30-35 minutes.
Kosher
Gluten Free
Product of USA

Additional Information

Serving Size 1 oz
Calories 106
Calories from Fat 10
Total Fat (g) 1 g
Total Fat (%) 2%
Saturated Fat (g) 0 g
Saturated Fat (%) 0%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 1 mg
Sodium (%) 0%
Total Carbohydrate (g) 20 g
Total Carbohydrate (%) 7%
Dietary Fiber (g) 2 g
Dietary Fiber (%) 10%
Sugars (g) 0 g
Protein (g) 3 g
Vitamin A (%) 0%
Vitamin C (%) 0%
Calcium (%) 0%
Iron (%) 5%
Ingredients

Millet

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.



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