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Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast.
Product of USA

Additional Information

Serving Size 3.5 oz
Calories 371
Calories from Fat 11
Total Fat (g) 1 g
Total Fat (%) 2%
Saturated Fat (g) 0 g
Saturated Fat (%) 0%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 1 mg
Sodium (%) 0%
Total Carbohydrate (g) 75 g
Total Carbohydrate (%) 27%
Dietary Fiber (g) 5 g
Dietary Fiber (%) 15%
Sugars (g) 0 g
Protein (g) 9 g
Vitamin A (%) 0%
Vitamin C (%) 0%
Calcium (%) 0%
Iron (%) 1%

Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid).

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

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