French Couscous


Details

Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Kosher

Product of France

Additional Information

Serving Size 1.8 oz
Calories 177
Calories from Fat 7
Total Fat (g) 1 g
Total Fat (%) 0%
Saturated Fat (g) 0 g
Saturated Fat (%) 0%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 0 mg
Sodium (%) 0%
Total Carbohydrate (g) 36 g
Total Carbohydrate (%) 10%
Dietary Fiber (g) 1 g
Dietary Fiber (%) 5%
Sugars (g) 1 g
Protein (g) 6 g
Vitamin A (%) 0%
Vitamin C (%) 0%
Calcium (%) 0%
Iron (%) 4%
Ingredients

Superior durum wheat semolina.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.



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