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Yellow Split Peas


Details

Yellow Split Peas have a soft texture and mild flavor. The yellow split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. These peas are most commonly used in thick soups and stews, but can also be added to dips, casseroles and stuffing.
Kosher
Non GMO
Product of USA

Additional Information

Serving Size 1.6 oz
Calories 154
Calories from Fat 13
Total Fat (g) 1 g
Total Fat (%) 2%
Saturated Fat (g) 0 g
Saturated Fat (%) 0%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 7 mg
Sodium (%) 0%
Total Carbohydrate (g) 28 g
Total Carbohydrate (%) 9%
Dietary Fiber (g) 12 g
Dietary Fiber (%) 47%
Sugars (g) 4 g
Protein (g) 11 g
Vitamin A (%) 1%
Vitamin C (%) 41%
Calcium (%) 2%
Iron (%) 13%
Ingredients

Yellow Split Peas.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.


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