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Whole Oat Flour


Details

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.
Product of USA

Additional Information

Serving Size 28 g
Calories 110
Calories from Fat 15
Total Fat (g) 2 g
Total Fat (%) 3%
Saturated Fat (g) 0 g
Saturated Fat (%) 0%
Cholesterol (mg) 0 mg
Cholesterol (%) 0%
Sodium (mg) 0 mg
Sodium (%) 0%
Total Carbohydrate (g) 19 g
Total Carbohydrate (%) 6%
Dietary Fiber (g) 3 g
Dietary Fiber (%) 12%
Sugars (g) 0 g
Protein (g) 4 g
Vitamin A (%) 0%
Vitamin C (%) 0%
Calcium (%) 2%
Iron (%) 6%
Ingredients

100% whole oat flour. **May contains traces of Wheat and/or Barley.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.


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