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Tapioca Flour (Starch)


Tapioca Starch (Flour) is a good choice for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.
Gluten Free
Product of Thailand

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