|Serving Size||1.2 oz|
|Calories from Fat||25|
|Total Fat (g)||2.5 g|
|Total Fat (%)||4%|
|Saturated Fat (g)||0 g|
|Saturated Fat (%)||0%|
|Cholesterol (mg)||0 mg|
|Sodium (mg)||55 mg|
|Total Carbohydrate (g)||22 g|
|Total Carbohydrate (%)||7%|
|Dietary Fiber (g)||2 g|
|Dietary Fiber (%)||7%|
|Sugars (g)||12 g|
|Protein (g)||2 g|
|Vitamin A (%)||0%|
|Vitamin C (%)||0%|
Dough: (Whole wheat flour, organic evaporated cane juice, non-hydrogenated canola oil, brown rice syrup, caramel color, apple fiber, sea salt, citric acid, baking soda, lecithin, baking powder). Filling: (fig paste, brown rice syrup, organic evaporated cane juice, rolled oats, molasses, citric acid, sea salt.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
The whole wheat adds flavor and texture, and makes for a very satisfying cookie. An energizing morning snack to go along with your second cup of coffee.
I Love them!!! They are So Delicious!!!!
Exactly what I was looking for....so happy to find you!
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